Indian Pea Soup (Kara shorba) Recipe- Cookitsimply.com

Indian Pea Soup (Kara shorba) Recipe- Cookitsimply.com

www.cookitsimply.com

Indian Pea Soup (Kara shorba) 10 oz frozen peas 2 potatoes (peeled and diced) 1 onion (peeled and diced) 2 oz spinach leaves (net trimmed weight) 2 1/2 tsp cumin seeds 1/2 tsp coriander seeds 1 piece...

View Original

Share this recipe:

Ingredients

  • 10 oz frozen peas
  • 2 potatoes (peeled and diced)
  • 1 onion (peeled and diced)
  • 2 oz spinach leaves (net trimmed weight)
  • 2 1/2 tsp cumin seeds
  • 1/2 tsp coriander seeds
  • 1 piece fresh ginger (1 1/4 in (3 cm) thick)
  • 2 1/4 pints chicken stock
  • 2 tbsp coriander leaves
  • 1/2 green chilli pepper (finely chopped)
  • 2 tbsp fresh lime juice
  • 6 mint leaves
  • 5 floz single cream
  • pinch ground cinnamon
  • salt and pepper
  • coriander leaves

More Like This