Shrimp Corn Fritters with Red Pepper Sauce Recipe - (4.2/5)
Better Homes and Garden, September 2014, page 123. Nutrition Facts (Shrimp Corn Fritters with Red Pepper Sauce) Per serving: 219 kcal cal., 14 g fat (2 g sat. fat, 9 g...
Keywords
- Shrimp Corn Fritters with Red Pepper Sauce
- recipe
- corn
- shrimp
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- vegetable
- shellfish
Ingredients
- Shrimp and Corn Cakes:
- 2 lemons
- 1 pound fresh or frozen peeled, deveined medium shrimp
- 3 ears fresh sweet corn, kernels removed (1 1/2 cups)
- 3 green onions, thinly sliced
- 2 tablespoons snipped fresh parsley
- 1 fresh jalapeno pepper*, minced
- 1 teaspoon salt
- 1/2 cup vegetable oil
- Red Pepper Yogurt Sauce:
- 8 ounces Greek yogurt or goat yogurt
- 4 ounces roasted red sweet peppers, drained
- 1 tablespoon minced fresh hot red pepper*
- 1 tablespoon fresh lemon juice
- 1 clove garlic
- 1 teaspoon honey (optional)
- Kosher salt to taste
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