Shrimp and Corn Cakes Recipe - (4.3/5)

Ingredients

• 2 tablespoons mayonnaise
• 1 tablespoon whole-grain mustard
• 4 cornichons, finely chopped
• 2 teaspoons brine from the cornichons
• Kosher salt
• Pepper
• 1/2 cup yellow cornmeal
• 1 teaspoon baking powder
• 2 large eggs, lightly beaten
• 1.50 cup (from about 2 ears) fresh corn kernels
• 1/2 pound large peeled and deveined shrimp, tails removed and shrimp cut into 1/2-inch pieces
• 3 tablespoons olive oil
• Mixed green salad, for serving