Grilled Quail Noodle Salad Recipe
Simple Vietnamese Noodle Salad By Andrew Zimmern This is my favorite Vietnamese-inspired cold noodle salad, topped with a spicy herb sauce, lots of colorful fre
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Blender
- Grill
- Serving platter
- Serving bowl
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 cup sake
- 2 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 8 semi-boneless quail
- 1/4 cup hot water
- 1/4 cup sugar
- 1/4 cup peanut oil
- 1/3 cup Asian fish sauce
- 2 tablespoons naturally brewed soy sauce
- 3 tablespoons fresh lime juice
- 1 tablespoon minced Serrano chiles
- 1 tablespoon Japanese or Dijon mustard
- 1/4 cup fresh mint leaves
- 1/4 cup fresh cilantro leaves
- 1 garlic clove, smashed
- One-inch piece ginger, peeled and chopped
- 1/2 pound Somen noodles
- 2 Persian cucumbers, thinly sliced
- 4 radishes, thinly sliced
- 1 serrano, thinly sliced
- 12 cherry tomatoes, halved
- 1 small head romaine, julienned
- 3 scallions, thinly sliced
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