Grilled Quail Noodle Salad Recipe

Grilled Quail Noodle Salad Recipe

andrewzimmern.com

Simple Vietnamese Noodle Salad By Andrew Zimmern This is my favorite Vietnamese-inspired cold noodle salad, topped with a spicy herb sauce, lots of colorful fre

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.

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Cooking tools:

  • Blender
  • Grill
  • Serving platter
  • Serving bowl
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1/4 cup sake
  • 2 tablespoons soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 8 semi-boneless quail
  • 1/4 cup hot water
  • 1/4 cup sugar
  • 1/4 cup peanut oil
  • 1/3 cup Asian fish sauce
  • 2 tablespoons naturally brewed soy sauce
  • 3 tablespoons fresh lime juice
  • 1 tablespoon minced Serrano chiles
  • 1 tablespoon Japanese or Dijon mustard
  • 1/4 cup fresh mint leaves
  • 1/4 cup fresh cilantro leaves
  • 1 garlic clove, smashed
  • One-inch piece ginger, peeled and chopped
  • 1/2 pound Somen noodles
  • 2 Persian cucumbers, thinly sliced
  • 4 radishes, thinly sliced
  • 1 serrano, thinly sliced
  • 12 cherry tomatoes, halved
  • 1 small head romaine, julienned
  • 3 scallions, thinly sliced

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