Curried Shrimp Noodle Salad

Name: Curried Shrimp Noodle Salad
Ingredients: 1 pound whole u-16 shrimp, peeled and deveined (head left on if you’d like); 3 tablespoons Madras Curry seasoning; 2 tablespoons tomato paste; 1/4 cup coconut milk; 2 tablespoons sake; 2 garlic cloves, passed through a microplane; 2 tablespoons grated fresh ginger; 1/2 pound noodles, I like to use cooked and cooled ramen noodles, Chinese medium egg noodles, or Japanese somen; 2 Persian cucumbers, thinly sliced; 4 radishes, thinly sliced; 12 cherry tomatoes, halved; 1 small head romaine, julienned; 3 scallions, thinly sliced; 1/4 cup hot water; 1/4 cup sugar; 1/4 cup peanut oil; 1/3 cup Asian fish sauce; 1 tablespoon toasted sesame oil; 2 tablespoons naturally brewed soy sauce; 3 tablespoons fresh lime juice; 1 tablespoon minced Serrano chiles; 1 tablespoon Japanese or Dijon mustard; 1/4 cup fresh mint leaves; 1/4 cup fresh cilantro leaves; 1 garlic clove, smashed; One-inch piece ginger, peeled and chopped

andrewzimmern.com

Enjoy Andrew Zimmern's Curried Shrimp Noodle Salad: marinated shrimp, spicy herb sauce, and fresh vegetables for a flavorful, vibrant dish.

View full recipe on andrewzimmern.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.

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Microplane
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Chef's knife
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Ingredients

1 pound whole u-16 shrimp, peeled and deveined (head left on if you’d like)
3 tablespoons Madras Curry seasoning
2 tablespoons tomato paste
1/4 cup coconut milk
2 tablespoons sake
2 garlic cloves, passed through a microplane
2 tablespoons grated fresh ginger
1/2 pound noodles, I like to use cooked and cooled ramen noodles, Chinese medium egg noodles, or Japanese somen
2 Persian cucumbers, thinly sliced
4 radishes, thinly sliced
12 cherry tomatoes, halved
1 small head romaine, julienned
3 scallions, thinly sliced
1/4 cup hot water
1/4 cup sugar
1/4 cup peanut oil
1/3 cup Asian fish sauce
1 tablespoon toasted sesame oil
2 tablespoons naturally brewed soy sauce
3 tablespoons fresh lime juice
1 tablespoon minced Serrano chiles
1 tablespoon Japanese or Dijon mustard
1/4 cup fresh mint leaves
1/4 cup fresh cilantro leaves
1 garlic clove, smashed
One-inch piece ginger, peeled and chopped