Easter Swirl Cheesecake Pie - No-Bake Pastel Dessert for Spring - My Homemade Recipe
Make this stunning no-bake Easter Swirl Cheesecake Pie with pastel-colored swirls and festive toppings. A creamy, light dessert perfect for spring celebrations.
Ingredients
- 2 ½ cups (250 g) graham cracker crumbs (or vanilla cookie crumbs)
- ½ cup (115 g) unsalted butter, melted
- 2 tbsp sugar
- 8 oz (225 g) cream cheese, softened
- 1 cup (240 ml) heavy whipping cream
- ½ cup (100 g) powdered sugar
- 1 tsp vanilla extract
- ½ cup (120 ml) sweetened condensed milk
- Gel food coloring (pastel pink, blue, yellow, purple, etc.)
- Whipped cream
- Easter sprinkles
- Mini chocolate eggs or pastel candies
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