Eskort - Baked Dukkah Cauliflower with Melted Camembert
Dukkah spice gives this gooey #JustDelicious meal a rich, earthy flavour.
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Cooking tools:
- Oven
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 large cauliflower head
- 45 ml (3 T) avocado oil
- 60 ml (¼ C) dukkah spice blend
- 2,5 ml (½ t) cloves, ground
- 2,5 ml (½ t) cardamom, ground
- 2,5 ml (½ t) ground ginger
- 2,5 ml (½ t) cinnamon
- 1 wheel Camembert cheese
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