Dukkah-Crusted Fried Cauliflower “Steaks” Recipe

Name: Dukkah-Crusted Fried Cauliflower “Steaks” Recipe
Ingredients: Passover-Friendly Dukkah (makes 1 cup); 1 cup raw hazelnuts; ¼ cup pumpkin seeds; 1 tablespoon crushed red pepper flakes; 1 teaspoon ground cinnamon; 1 tablespoon granulated garlic; 2 teaspoons dried mint; 1 teaspoon kosher salt; Fried Cauliflower “Steaks”; 2 small heads cauliflower, stems trimmed and leaves removed; ½ teaspoon kosher salt, plus more to taste; 3 large eggs; ½ cup plain, unsweetened almond milk; 1 cup matzo meal; ½ cup Passover-friendly dukkah (or store-bought); ¼ cup sesame seeds; 1 teaspoon lemon zest; 1 teaspoon garlic powder; ¼ teaspoon freshly ground black pepper; ⅓ cup cornstarch or potato starch; 6 tablespoons extra-virgin olive oil, divided; 1 cup labneh or coconut yogurt, for serving; ¼ cup chopped fresh parsley, for serving; 1 lemon, cut into wedges, for serving

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The dukkah-crusted fried cauliflower steaks from Micah Siva’s new cookbook, “Nosh,” are the ultimate Passover side. The homemade dukkah doesn’t include any grains, so it’s just right for...

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