Ingredients
- 400 g de salmón ahumado
- 500 g de nata (35% de grasa)
- 1 - 2 ramitas de eneldo fresco
- 1 cucharadita de sal
- 2 pellizcos de pimienta molida
- 350 g de lombarda
- 1 pera
- 10 ramitas perejil fresco
- 20 g zumo de limón
- 10 g de aceite de oliva
- 1 pellizco de pimienta molida
- 24 rebanadas de pan
- 2 - 3 ramitas de eneldo fresco
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