Ingredients
- 1000 g de lomo de salmón fresco
- 8 tiras de piel de naranja
- 12 tiras de piel de limón
- 6 bayas de enebro
- 10 ramitas de eneldo fresco
- 150 g de remolacha fresca
- 150 g de azúcar moreno
- 200 g de sal gorda
- 2 cucharadas de ginebra
- 1 limón
- 4 pellizcos de pimienta negra recién molida
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