Chana Sukha - Traditional
Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mangaloreanrecipes.com.
Ingredients
- 1 Kilogram Chana, whole. (Bengal gram)
- As Required Salt to taste, add to boiing chana
- 1 Teaspoon Turmeric Powder
- 2 Tablespoons Chilly Powder, Red
- 3 Tablespoons Cooking Oil
- 1 Tablespoon Mustard Seed (Sarson)
- 12 Flakes/Cloves Garlic (Lason, Losun)
- 2 Teaspoons Garam-Masala
- 1 Ball Tamarind
- 1 Ball Jaggery
- 1 Medium Coconut (Narial)
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