Chana Masala 1

Ingredients

• 1 Teacup Chana, whole (Kabuli Chana)
• 1 Large Onion
• 1 Large Tomatoes
• 1 Large Chillies Green
• 5 Flakes Garlic
• 1 Inch Ginger
• 3 Nos Bay Leaves /Tejpatta (Dry Cinnamon Leaf)
• 1 Teaspoon Chilly Powder, Red
• 1/2 Teaspoon Turmeric Powder
• 1 Teaspoon Coriander Powder
• 1 Teaspoon Garam-Masala
• 1 Teaspoon Tea Leaves
• 3 Tablespoons Cooking Oil
• 1 Piece Salt to taste
• 1 Bunch Coriander Leaves (Kothmeer) for garnishing