Channa Masala Recipe | Recipe Cart
As one of the most popular dishes in the world, both in and out of India and Pakistan, channa masala (or chana masala, chole masala, or chholay)—chickpeas cooke
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Ingredients
- 4 medium cloves garlic, roughly chopped
- 1 (1-inch) knob ginger, peeled, roughly chopped
- 1 to 6 green Thai chilies (to taste), roughly chopped
- 2 tablespoons (30ml) juice from 1 lemon, divided
- Kosher salt
- 2 tablespoons (30ml) vegetable oil or ghee
- 2 teaspoons (8g) black mustard seed
- 1 teaspoon (4g) whole cumin seed
- 1 large onion, finely diced (about 1 1/2 cups; 300g)
- 1/4 teaspoon (1g) baking soda
- 2 teaspoons (8g) ground coriander
- 1/2 teaspoon (2g) freshly ground black pepper
- 1/2 teaspoon (2g) ground turmeric
- 1 1/2 teaspoons (6g) store-bought or homemade garam masala, divided
- 1 (14-ounce) can whole peeled tomatoes
- 2 (14-ounce) cans chickpeas, drained and rinsed
- 1 cup cilantro leaves, roughly chopped (1 ounce; 25g)
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