Ktipiti - Lunch Recipes

Ingredients

• 227 grams Greek feta
• 1 garlic cloves, to taste
• 1 small jalapeno pepper, seeded and deribbed, optional
• 59 milliliters fruity olive oil, preferably Greek, plus more for drizzling
• 1 pinch Pinch Greek oregano, plus additional for serving if desired
• 2 servings Generous grind black pepper
• 2 servings Pita chips, for serving
• 2 larges red bell peppers
• 2 servings Salt, if needed