Try this Easy Lunch Recipe

Ingredients

• 1 15 oz. can of chickpeas
• 2 tablespoons of lemon juice
• 2 cloves of garlic
• 1 tablespoon of olive oil
• 1 1/2 cup of onion, thinly sliced
• 1 1/2 cup of red bell pepper, cut into strips
• 1 1/2 cup of green peppers, cut into strips
• 1 cup of sliced fresh mushrooms
• Whole wheat pita pockets
• 1/2 cup crumbled feta cheese
• 1/4 teaspoon of fresh basil
• 1/4 cup of ripe olives