Chunky chorizo and butter bean soup recipe | Sainsbury`s Magazine

Ingredients

• 1 x 225g chorizo ring*
• 1 onion, chopped
• 2 celery sticks, diced, plus celery leaves to garnish
• 3 garlic cloves, crushed
• 1 tsp hot paprika
• 800g peeled, diced potatoes
• 1 x 400g tin chopped tomatoes
• ½ tsp caster sugar
• 1 beef stock cube*
• 1 x 400g tin butter beans, drained