Chorizo Salsa Baked Brie | FLVR

Chorizo Salsa Baked Brie | FLVR

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Quick and easy to prepare, this zesty baked Brie makes an ooey-gooey starter for a Cinco de Mayo dinner or a snack for your next Super Bowl party.

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Ingredients

  • 1/2 cup SANTITAS® Hot Salsa
  • 5.5 oz (half and 11 oz bag) SANTITAS® Yellow Corn
  • 1 tbsp olive oil
  • 1 chorizo sausage, casing removed
  • 1/2 cup finely diced Yukon Gold potato
  • 1 small wheel Brie (about 6 oz)
  • 2 tbsp finely chopped fresh cilantro

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