Chorizo Salsa Baked Brie | FLVR
Quick and easy to prepare, this zesty baked Brie makes an ooey-gooey starter for a Cinco de Mayo dinner or a snack for your next Super Bowl party.
Ingredients
- 1/2 cup SANTITAS® Hot Salsa
- 5.5 oz (half and 11 oz bag) SANTITAS® Yellow Corn
- 1 tbsp olive oil
- 1 chorizo sausage, casing removed
- 1/2 cup finely diced Yukon Gold potato
- 1 small wheel Brie (about 6 oz)
- 2 tbsp finely chopped fresh cilantro
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