Honey chilli chicken
This classic honey chilli chicken dish from our Chinese Cooking Class cookbook is a little bit sweet, a little bit spicy, and always in style.
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Ingredients
- 1.5kg (3lb) chicken
- flour
- salt
- oil for deep-frying
- 2.5cm (1in) piece green ginger
- 2 tablespoons honey
- 2 teaspoons cornflour
- 1/3 cup water
- 1 tablespoon Chinese chilli sauce
- 1/3 cup lemon juice
- 2 teaspoons soy sauce
- 6 shallots (long green onions)
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