Mother's Day Low Sugar Blueberry Cheeze Cake – Rawcology Inc

Ingredients

• 1 cup rolled oats
• 1 cup graham wafer cracker crumbs
• 1 cup Rawcology Blueberry Granola, ground
• 1 tbsp coconut sugar
• 1 pinch sea salt
• 1/2 cup vegan butter, melted
• 2 cups raw cashews soaked overnight
• 1 can full fat coconut milk
• 1 tsp vanilla
• 1/4 cup lemon juice
• 1/4 cup melted coconut oil
• 1/4 cup maple syrup (room temperature)
• 1 cup frozen haskaps or blueberries dethawed