Nutella Croffles
Nutella Croffles combineflaky croissant dough with rich chocolate hazelnut spread made crisp in a waffle iron.
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Cooking tools:
- Belgian waffle maker
- Waffle iron
- Lightly floured surface
- Can opener
- Measuring spoon
- Chef's knife
- Cooking spray
- Spatula
- Serving platter
- Cooling rack
- Airtight container
- Plastic wrap
- Oven
- Toaster oven
- Sifter
Ingredients
- 1 (8 ounce) can refrigerated crescent dough (8 rolls)
- 8 teaspoons Nutella (chocolate hazelnut spread)
- 1/4 cup powdered sugar
- Maple Syrup, for serving
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