Tangy Mediterranean Mixed Pickles – FadedMix

Ingredients

• 2 cups cauliflower florets
• 1 cup baby carrots
• 1 cup pearl onions, peeled
• 1 cup red bell pepper, sliced into strips
• 1 cup green beans, trimmed
• 1 cup cucumber, sliced into thick rounds
• 1 cup turnips, quartered
• 3 cups white vinegar
• 2 cups water
• ¼ cup sea salt
• 1 tablespoon sugar
• 1 tablespoon whole black peppercorns
• 1 tablespoon mustard seeds
• 1 tablespoon coriander seeds
• 2 cloves garlic, sliced
• 6 -8 sprigs fresh dill
• 1 lemon, thinly sliced
• ½ teaspoon crushed red pepper flakes (adjust to taste)