Classic Gazpacho (gluten-free)
Ingredients - 1 kg of Fresh tomatoRipe tomatoes - 500 ml of Water - 150 g of CucumberPeeled cucumber - 60 g of Paprika green - 1/2 of OnionMedium onion - 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at modernfamilycook.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Grater
- Peeler
- Spoon
- Refrigerator
- Serving bowl
- Ladle
- Glass
Ingredients
- Fresh tomato: 1 kg of
- Water: 500 ml of
- Cucumber: 150 g of
- Paprika green: 60 g of
- Onion: 1/2 of
- Garlic: 2 cloves of
- Extra Virgin olive oil: 30 ml of
- White wine vinegar 5%: 1 tbsp.of
- Tabasco: to taste
- Salt: to taste
- Mint fresh: to serve
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