Madeleines | Lurpak®
Try your hand at baking Madeleines - a delicate, yet simple favourite of any French household
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Ingredients
- 100 g Lurpak® Butter Unsalted, plus 20g for buttering the tin, both melted
- 100 g plain flour, plus a little more for flouring the tin
- 2 medium free range eggs
- 100 g caster sugar
- ½ tsp baking powder
- Finely grated zest - 1 unwaxed lemon
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