Madeleines | Growing Chefs! Ontario

Name: Madeleines | Growing Chefs! Ontario
Ingredients: 75 grams all purpose flour; 75 grams sugar; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 2 eggs; 1 1/2 teaspoons vanilla extract; 75 grams butter, melted; 1 lemon, zest and juice

growingchefsontario.ca

“Classic French madeleines—light, buttery shell-shaped cakes with a tender crumb and delicate hint of lemon.”

Keywords

madeleines—light
buttery
shell-shaped
cakes
tender
crumb
delicate
french
hint
“classic
lemon.”

View full recipe on growingchefsontario.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.

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