Grilled Chicken with Soy Sauce Tare | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Ti
In Japan, tare is a multipurpose sauce, often made by combining soy sauce, mushrooms, giner and more. We use it to glaze our Grilled Chicken with Soy Tare
Keywords
- Milk Street
- Food
- Biscuits
Ingredients
- For the tare:
- ½ cup mirin
- ½ cup sake
- 1 inch piece fresh ginger, peeled and thinly sliced
- 2 medium garlic cloves, peeled and smashed
- 6 dried shiitake mushrooms
- ¼ cup packed brown sugar
- ½ cup soy sauce
- For the chicken:
- 3 pounds bone-in, skin-on chicken thighs, trimmed and patted dry
- Kosher salt and ground black or white pepper
- 4 scallions, thinly sliced
- 1 lemon, cut into 6 wedges
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