Sticky Ginger Syrup Sponge - Stir it up Magazine
Pre-heat oven to 180°C/350°F/Gas Mark 4. Place the sponge mix in a bowl fitted with whisk beaters and blend in the water on slow speed for 30 seconds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 450 g Country Range Ginger Sponge Mix
- 225 ml cold water
- 225 g golden syrup
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