BBC Food - Recipes - Ginger sponge cake
An easy to make tea-time treat, subtly spiced with the warming flavour of ginger. Perfect for the colder months.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 200g/7oz self-raising flour
- 200g/7oz sugar
- 1 tsp ground ginger
- 1 tsp bicarbonate of soda
- 55g/2oz margarine , plus extra for greasing
- 1 free-range egg , beaten
- 2 tbsp golden syrup
- 240ml/9fl oz hot water
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