Authentic Sri Lankan Cuisine: A Culinary Exploration - Awesome Cuisine

Ingredients

• Gotu Kola Mallum Sambola: finely chopped Gotu Kola leaves, grated coconut, onions, green chillies, lime juice
• Parippu (Dhal Curry): red lentils, coconut milk, turmeric, mustard seeds, curry leaves
• Polos (Green Jackfruit Curry): unripe jackfruit, coconut milk, spices
• Wambatu Moju (Eggplant Pickle): eggplant slices, vinegar, mustard seeds, sugar, chili powder
• Pol Sambol (Coconut Relish): grated coconut, red onions, chili powder, lime juice, Maldive fish or dried fish
• Fish Ambul Thiyal (Sour Fish Curry): fish, goraka, roasted spices, black pepper, cinnamon, pandan leaves, coconut milk
• Kukul Mas Curry (Chicken Curry): chicken pieces, coconut milk, spices-cinnamon, cloves, curry leaves