Sri Lankan Eggplant Moju - Hungry Lankan

Ingredients

• 500 g Eggplant (asian variety)
• 1/2 tsp Turmeric
• 12 pearl onions/ asian shallots (you can add more or less)
• oil for deep frying
• 1/2 of an onion finely chopped
• 3 green chilies finely sliced
• 3 springs of curry leaves sliced
• 1 1/2 tbsp Maldive fish flakes
• 1 tsp chili flakes
• 2 tbsp Tomato ketchup
• 1 tbsp Vinegar
• 2 1/2 tsp sugar
• 3/4 tsp salt
• 1 tbsp coconut oil