Kachi haldi ki sabji / sabzi | How to make at home
Simple yogurt based curry using fresh turmeric root! Turmeric root is a seasonal ingredient. Generally turmeric crop takes 9-12 months to grow. Winter is the time they generally harvest turmeric. So,...
Keywords
- fresh turmeric
- recipe
- rajasthani
- seasonal
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Cooking tools:
- Peeler
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Skillet
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 200 grams kachi haldi / fresh turmeric rhizome, peel and grated
- 1 cup Peas
- 2 cups Dahi/ Yogurt
- 3 tablespoons Ghee
- 1 teaspoon Cumin Seeds
- 1 teaspoon Red Chilli Powder
- 1 1/2 teaspoons Coriander Powder
- 6 green chillies finely chopped
- Salt to Taste
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