Temaki Sushi (Hand Roll) | Recipe Cart
Experience the freshness of Temaki Sushi with sashimi-grade fish, cucumber, and daikon radish sprouts. Perfect in just 10 minutes!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Spoon
- Plate
- Airtight container
- Refrigerator
Ingredients
- ½ cup sushi rice (cooked and seasoned)
- 1 sheet nori (seaweed) ((we use half sheet for each roll))
- sashimi-grade fish of your choice ((salmon, tuna, salmon roe, spicy tuna etc))
- Persian/Japanese cucumbers
- shiso leaves (perilla/ooba) ((perilla))
- kaiware daikon radish sprouts
- takuan (pickled daikon radish)
- avocado
- carrot
- toasted white sesame seeds
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