Hawaiian Waffles - Master recipes

Ingredients

• 1 can (20 ounces) crushed pineapple, undrained -
• 1/2 cup sugar -
• 1/2 cup sweetened shredded coconut -
• 1/2 cup light corn syrup -
• 1/4 cup pineapple juice -
• WAFFLES: -
• 2 cups all-purpose flour -
• 4 teaspoons baking powder -
• 1 tablespoon sugar -
• 1/2 teaspoon salt -
• 2 large eggs, separated, room temperature -
• 1 cup 2% milk -
• 1/4 cup butter, melted -
• 1 can (8 ounces) crushed pineapple, well drained -
• 1/4 cup sweetened shredded coconut -
• 1/4 cup chopped macadamia nuts -
• Additional chopped macadamia nuts, toasted, optional -