Hawaiian Waffles Recipe: How to Make It
I created this waffle recipe to recapture the memorable tropical tastes we enjoyed while visiting Hawaii. —Darlene Brenden, Salem, Oregon
Keywords
- pineapple waffles
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 can (20 ounces) crushed pineapple, undrained
- 1/2 cup sugar
- 1/2 cup sweetened shredded coconut
- 1/2 cup light corn syrup
- 1/4 cup pineapple juice
- WAFFLES:
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 2 large eggs, separated, room temperature
- 1 cup 2% milk
- 1/4 cup butter, melted
- 1 can (8 ounces) crushed pineapple, well drained
- 1/4 cup sweetened shredded coconut
- 1/4 cup chopped macadamia nuts
- Additional chopped macadamia nuts, toasted, optional
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