Crème Brûlée - TrueTemp™ Recipe with Precision Temperature
One of the most classic French desserts. Often served with fruit compote, cake, or ice cream. Traditionally, it is considered a somewhat difficult recipe as bot
Ingredients
- 3 dl Heavy cream 38%
- 1 dl Whole milk, 3.5 % fat
- 4 pcs. Egg yolk
- 0.5 pcs. Vanilla pod
- 75 gram Sugar
- 50 gram Sugar
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