Foodista | Recipes, Cooking Tips, and Food News | Strawberries & Cream with Rosemary Shortcakes
Strawberry and cream atop rosemary shortcakes—tantalizing flavors in a simple, delicious recipe from Foodista.
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Cooking tools:
- Oven
- Mixing bowl
- Refrigerator
- Sifter
- Whisk
- Fork
- Floured surface
- Rolling pin
- Round cookie cutter
- Baking sheet
- Cooling rack
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups strawberries, washed, hulled and sliced
- 1/4 cup sugar
- Zest of 1 orange
- Shortcakes:
- 2 cups sifted all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon chopped fresh rosemary
- 1/2 cup shortening
- 1 egg, slightly beaten
- 1/3 cup milk
- 1 teaspoon vanilla
- Whipped Cream:
- 1 cup heavy cream
- 2 tablespoons confectioner's sugar
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