Pork medallions with chilli, lemon and chive crème fraîche recipe
Quick and easy pork medallions with spicy chilli, zesty lemon, and herby crème fraîche – perfect for busy weeknights.
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Ingredients
- 500g pork fillet, fat trimmed
- 2 tbsp olive oil
- 1 red chilli, deseeded and finely sliced
- 150ml dry white wine
- Juice of 1/2 lemon
- 200ml tub half-fat crème fraîche
- Handful snipped fresh chives
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