Pork Medallions with Creamy Cheese Sauce and Roasted Potatoes
This classic French dish features tender pork medallions braised in a creamy cheese sauce, served with crispy roasted potatoes and a fresh salad. Perfect for family gatherings or cozy dinners, this...
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Cooking tools:
- Dutch oven
- Grater
- Oven
- Stove
- Skillet
- Saucepan
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Tongs
- Measuring cup
- Measuring spoon
- Peeler
- Colander
- Serving platter
Ingredients
- 900 g Pork Neck
- 2 tbsp Olive Oil
- 5 tsp Salt
- 5 tsp Black Pepper
- 2 Onion
- 7 cloves Garlic
- 1 tbsp Flour
- 150 ml White Wine
- 250 ml Broth
- 1 round Bri Cheese
- 1 tbsp Philadelphia Cheese
- 5 Potatoes
- 1 tsp Oregano
- 1 tsp Paprika
- 60 g Parmesan Cheese
- 3 tbsp Sour Cream
- 1 tbsp Lemon Juice
- 6 Cherry Tomatoes
- 1 Cucumber
- 1 bunch Arugula
- 1 Red Onion
- 1 bunch Parsley
- 1 tsp Mustard
- 90 g Butter
- 250 ml Cream
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