Lemon Pepper Salmon Kebabs | Willy Street Co-op

Ingredients

• 1 pound salmon fillet, skinned
• 2 small zucchini
• 1 large lemon, zest and juice
• 3 tablespoons extra virgin olive oil
• 2 teaspoons cracked black pepper
• 1 clove garlic, pressed
• 1/2 teaspoon salt
• 1 lemon, sliced into rounds, seeds removed
• Wooden skewers, soaked
• Canola oil for the grill