Paprika & Lime Salmon Kebabs I Modern Food Stories

Ingredients

• 200 g fresh salmon ((roughly 2 small salmon fillets))
• 1 tsp paprika
• 2 tbsp extra virgin olive oil
• Juice of 1/2 lime
• 1 tsp coconut aminos
• Pinch of cracked black pepper
• Pinch of Pink Himalayan or sea salt
• 1 medium courgette
• 2 tbsp coconut yoghurt (Greek if you prefer)
• Squeeze of lemon ((to taste))
• 1 -2 tbsp chopped fresh coriander