Lemon and Dill Salmon Kebabs Recipe | Co+op

Name: Lemon and Dill Salmon Kebabs Recipe | Co+op
Ingredients: 16 ounces thick (center cut) wild salmon fillet, skinned and cut into 2 inch pieces; 1/2 large green bell pepper, cut into 1- to 1 1/2-inch chunks; 1/2 large red or yellow bell pepper, cut into 1- to 1 1/2-inch chunks

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This quick party-friendly recipe marries rich grilled salmon with the light, refreshing flavors of lemon and dill.

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Ingredients

16 ounces thick (center cut) wild salmon fillet, skinned and cut into 2 inch pieces
1/2 large green bell pepper, cut into 1- to 1 1/2-inch chunks
1/2 large red or yellow bell pepper, cut into 1- to 1 1/2-inch chunks