Pork & Mushroom Blended Japanese Miso Burger | Blenditarian

Ingredients

• 500g pork mince
• 170g mushrooms, diced
• ¼ cup miso paste
• 1 tbsp freshly grated ginger
• ½ cup spring onion, chopped
• 1 clove garlic minced
• 1 tsp sesame oil
• 1 tbsp soy sauce
• Salt & Pepper
• 1 large tomato, diced
• 10 pickled cucumbers, sliced
• ¼ cup pickled ginger, drained and chopped
• ¼ cup Extra Virgin Olive Oil
• 6 burger buns
• 400g strong cheddar cheese slices
• ½ cup kewpie mayonnaise
• ¼ Iceberg lettuce, washed and shredded