Spicy miso mushroom burger
This miso mushroom burger is a great plant based alternative to your usual favourite, featuring tangy carrot and cucumber.
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Cooking tools:
- Grill
- Grater
- Peeler
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 2 portobello mushrooms
- 2 whole wheat buns, grilled
- 1 tbsp brown rice miso
- 1 tbsp sesame oil
- 1 tbsp sriracha
- 1 cucumber, cut into ribbons
- 1 carrot, grated
- 2 tsp vinegar of choice
- 2 spring onions
- 2 tsp toasted sesame seeds
- 1 avocado, cubed
- a pinch of chilli flakes
- juice of 1/2 a lime
- pickled gherkins (optional)
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