Caramelized Apple Clafoutis Recipe | James Beard Foundation
Caramelized Apple Clafoutis | A delicious dessert from Kettner Exchange's Brian Redzikowski, perfect for fall. Easy to make, served with ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Ingredients
- 1 tablespoon butter
- 2 apples, thinly sliced
- 3 tablespoons sugar
- 1 teaspoon cinnamon
- Butter as needed
- 1 cup milk
- 5 eggs
- 3/4 cup flour
- 1 teaspoon vanilla
- Pinch nutmeg
- Pinch salt
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