Caramelised apple, almond and blueberry clafoutis
This is a quick, tasty but impressive dessert, and the good thing is most of the ingredients you will have at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at honestfoodslondon.com.
Ingredients
- Handful of caster sugar
- 3 apples we used Braeburn apples but cox apples should be fine
- Handful of blueberries
- For the batter:
- 200ml double cream
- 2 eggs
- 1 egg yolk
- 2 tbsp caster sugar
- 2 tbsp ground almonds
- 2 tbsp plain flour
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