Strawberry-Rhubarb Crumb Pie 4 | Just A Pinch Recipes
In a large mixing bowl, beat egg. Add sugar, flour and vanilla extract, mix well. Gently fold in rhubarb and strawberries. Pour into unbaked pastry shell. For topping:...
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Cooking tools:
- Pie dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 egg
- 1 cup(s) sugar
- 2 tablespoon(s) all purpose flour
- 1 teaspoon(s) vanilla extract
- 3/4 pound(s) fresh rhubarb, cut into 1/2 inch pieces
- 1 pint(s) fresh strawberries, halved
- 1 9-inch unbaked pie shell
- ## TOPPING
- 3/4 cup(s) all purpose flour
- 1/2 cup(s) brown sugar, firmly packed
- 1/2 cup(s) rolled oats
- 1/2 cup(s) butter
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