Buffalo Chicken Sandwiches with Bacon
In a small saucepan over medium heat, bring the first 5 ingredients to a boil; boil, uncovered, for 1 minute. Cool for 10 minutes; set aside 1/2 cup for basting. Flatten chicken to 1/2-in. thickness....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Grill
- Meat tenderizer
- Instant-read thermometer
- Pastry brush
- Stove
- Saucepan
- Airtight container
- Refrigerator
- Oven
- Mixing bowl
- Measuring cup
- Cutting board
- Chef's knife
- Spoon
- Tongs
- Plastic wrap
Ingredients
- 1 cup Louisiana-style hot sauce -
- 1/2 cup packed brown sugar -
- 4 tablespoons butter -
- 2 tablespoons cider vinegar -
- 1 teaspoon taco seasoning -
- 4 boneless skinless chicken breast halves (5 ounces each) -
- 1/4 cup crumbled blue cheese -
- 1/4 cup buttermilk -
- 1/4 cup mayonnaise -
- 1 tablespoon shredded Parmesan cheese -
- 1 tablespoon minced chives -
- 1-1/2 teaspoons lemon juice -
- 1/2 teaspoon balsamic vinegar -
- 1/4 teaspoon minced garlic -
- 1/4 teaspoon pepper -
- 4 onion rolls, split and toasted -
- 4 cooked bacon strips -
- 4 slices Colby cheese (3/4 ounce each) -
- 4 lettuce leaves -
- 4 slices tomato -
- 4 slices red onion -
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