Crepes | Recipe Cart
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert.
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Cooking tools:
- Blender
- Nonstick skillet
- Stove
- Spatula
- Cutting board
- Cooling rack
- Refrigerator
- Freezer
- Zip-top bag
Ingredients
- 2 large eggs
- 3/4 cup milk
- 1/2 cup water
- 1 cup flour
- 3 tablespoons melted butter
- Butter, for coating the pan
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