Easy Crepes Recipe
Alton Brown whips up his easy crepes in a blender for a foolproof batter guaranteed to give you perfecly light, thin crepes every time.
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Cooking tools:
- Blender
- Nonstick skillet
- Stove
- Cutting board
- Spatula
- Measuring cup
- Cooling rack
- Refrigerator
- Freezer
- Parchment paper
- Zip-top bag
Ingredients
- 2 large eggs
- 3/4 cup milk
- 1/2 cup water
- 1 cup flour
- 3 tablespoons butter, melted and cooled, plus additional for the pan
- 1/4 teaspoon kosher salt
- 1/4 cup fresh herbs, finely chopped
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
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