BUTTERMILK FRIED CHICKEN | SOUTHERN COOKING

BUTTERMILK FRIED CHICKEN | SOUTHERN COOKING

www.charlottefashionplate.com

This may be the best buttermilk fried chicken recipe. The chicken is so tender and juicy. The outside is super crispy and full of flavor.

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Ingredients

  • 4 chicken breasts cut into strips
  • 1 carton buttermilk
  • 2 to 3 squirts Sriracha
  • Kosher salt/Pepper
  • 2 tablespoons Paprika
  • 4 to 5 cups AP flour
  • 3/4 cups rice flour
  • a few dashes McCormick cayenne pepper (optional)
  • 2 tsp McCormick celery seed
  • 1 tablespoons McCormick paprika
  • canola oil for frying
  • 2 to 3 tablespoons butter

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