Tex-Mex fish fillets recipe | Good Food
A good way to spice up fish if children aren't that keen, from BBC Good Food.
Ingredients
- 4 boneless white fish fillets, such as haddock, hoki, pollock (about 140g/5oz each)
- 2 tbsp fajita seasoning or Tex-Mex seasoning
- 2 tbsp sunflower oil
- 200g pot guacamole
- handful of coriander leaves, roughly chopped
- lime wedges, to serve
More Like This
Delicious Mexi-Baked Fish Fillets Recipe - Food.com
food.com
Fish fajitas with guacamole - 9Kitchen
kitchen.nine.com.au
Spicy Baked White Fish Fillets – Texas Pete Foodservice
texaspetefoodservice.com
Tex-Mex beans recipe | Good Food
bbcgoodfood.com
Grilled Shrimp Fajitas | Recipe Saver
recipesaver.com
Baked Skinny Tex-Mex Fish - Healthy World Cuisine
hwcmagazine.com
Fajitas Using Fuego Tex-Mex Seasoning – Crucible Artisan Coffee & Seasonings
crucibleflavor.com
Baked Skinny Tex-Mex Fish - Healthy World Cuisine
hwcmagazine.com